I don’t really have a favorite Autum Recipe that I make every year, so here are two recipes that I think epitimize fall. One is perfect for Halloween, the other for Thanksgiving.
Halloween first, as it’s in just a few weeks. Recipe is courtesy of Rachel Wilkerson, she calls it Stoned Trail Mix. I call it amazing.
You take dried chopped dates, candy corn, Hershey’s dark chocolate chips, and peanuts, mix equal parts of all of them all together, and eat like trail mix. It tastes like a snickers bar, but is probably more healthy.
The Thanksgiving recipe is a new one I just found today, but it looks perfect, and I can’t wait to make it for Thanksgiving this year!
It’s Chipolte Mashed Sweet Potatoes by Jenna @ Eat, Live, Run. I’ve never been disappointed by one of her recipes, and do love me some sweet potatoes, and I so agree that the flavor of a baked sweet potato can’t be beat.
Next to the chocolate pecan pie I had a piece of a few years ago at Thanksgiving, I think this might become a favorite. But I guess you should check out the chocolate pecan pie from Cracker Barrel if you ge the chance too! (Or make your own!)